Rivellino organic extra virgin olive oil is produced through a well-controlled process, where quality is always more important than quantity.

Le olive di varietà Canino, raccolte in una fase di maturazione precoce, vengono quotidianamente portate al frantoio e sottoposte ad un sistema di estrazione a freddo entro poche ore. L’olio extra vergine d’oliva così ottenuto viene poi accuratamente conservato in serbatoi di acciaio inox sotto atmosfera d’azoto per mantenere intatte le sue caratteristiche e imbottigliato immediatamente prima della vendita.

Canino is an ancient variety typical of the Lazio and Tuscan Maremma.

The flavor of the resulting oil is very balanced and pleasant, with its characteristic fruitiness with hints of artichoke, green almond and fresh herbs, sweet at the beginning, and pleasantly spicy at the end, due to the presence of polyphenols which have important properties antioxidants, hypoglycemics and hypocholesterolemics.

The olives are harvested early when they still contain a high percentage of chlorophyll which gives our oil a particular emerald green color.

This gradually turns into a more golden hue over time. At the time of milling the acidity of the oil is 0.1-0.3 g/l, well below the required limit. A further advantage of using var olives. Canine is the long shelf life of its oil.